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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âWe usually have a bountiful crop of luscious fresh peaches every summer,â says Connie Sanborn of Lawrence, Michigan. âMy family likes them just about any way they get them, but this quick recipe is a special one for us all.â Ingredients:
2 tablespoons brown sugar |
2 teaspoons butter |
2 medium peaches, sliced |
3 tablespoons sour cream |
4 snack-size cups (3-1/2 ounces each) vanilla pudding |
4 pecan shortbread cookies, coarsely crushed |
Directions:
1. In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved. Stir in peaches and sour cream.
2. Spoon pudding into dessert dishes. Top with peach mixture; sprinkle with cookie crumbs. Serve or refrigerate. Yield: 4 servings.
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