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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right-trust me. Ingredients:
1/2 cup margarine, melted in 9x13 pan |
20 ounces crushed pineapple in juice (do not drain) |
29 ounces sliced peaches in light syrup (do not drain) |
1 cup self-rising flour |
1 cup white sugar |
3/4 cup milk |
1 tablespoon vanilla extract |
Directions:
1. Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
2. Stir batter ingredients together until well-blended. Batter will be very thin.
3. Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
4. Pour batter over fruit mixture, distributing evenly.
5. Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.
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