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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 10 |
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This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist. Ingredients:
21 ounces peach pie filling (wilderness) |
16 ounces mandarin oranges, drained |
16 ounces crushed pineapple, drained |
10 ounces maraschino cherries, pitted, stemmed and drained |
1 banana, sliced |
1/2 cup coarsley chopped walnuts (optional) |
Directions:
1. Mix together pie filling, oranges, pineapple and cherries.
2. Fold in banana (don't squish it!).
3. Chill 3-4 hours.
4. (Optional): Fold in walnuts right before serving so they don't get soggy.
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