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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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When the peach crop is ripe, and the raspberries and blueberries are at their peak of sweetness, try this cobbler for a great fruit combination. Not only did we really enjoy this new cobbler recipe, but the colors were beautiful together, too! Read more ! Serve with a nice scoop of vanilla ice cream (or cinnamon ice cream, if you can find it, is sooo good on cobbler!), or a dollop of fresh sweetened whipped cream, and you’ve got a dessert fit for royalty (or just your spouse, kids, friends, mother-in-law, whomever…) Ingredients:
biscuits |
11/4 cups flour |
1/2 cup white sugar |
11/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup chilled butter, cut into slivers |
1/2 cup half-and-half or heavy cream |
2 tablespoons sugar crystals |
fruit filling |
1 cup fresh blueberries, washed and dried on paper toweling |
1 cup fresh raspberries, washed and dried on paper toweling |
3 cups fresh diced peaches (cut fresh peaches into bite size pieces) |
3/4 cup white sugar |
1/4 cup light brown sugar |
1 teaspoon cinnamon |
2 tablespoons flour |
Directions:
1. For biscuits, mix together flour, sugar, baking powder and salt.
2. Add slivered pieces of butter and use a pastry blender or fork to mix together until it looks like coarse crumbs.
3. Stir in half-and-half or cream just until combined – set bowl aside while you prepare fruit filling.
4. For filling, place prepared fruit in a generously buttered 11x7 baking dish.
5. Combine both sugars, cinnamon and flour; mix together well.
6. Sprinkle sugar mixture over the prepared fruit in the baking dish.
7. Drop biscuit batter in spoonfuls over the filling, using a couple forks to spread it out as much as possible once you’ve dropped all the batter over the filling.
8. Sprinkle the top of the biscuit batter with the sugar crystals.
9. Bake at 400 degrees for 25 to 35 minutes, until biscuit topping is golden brown.
10. Cool cobbler at least 15 minutes (if you can keep yourself out of it, which I never can do) before cutting into squares and serving in bowls with ice cream or whipped cream.
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