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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before? Ingredients:
3/4 cup sugar |
3/4 cup brown sugar |
2/3 cup butter |
2 eggs |
1 1/2 teaspoons vanilla extract |
1 1/2 cups whole wheat flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 1/2 cups rolled oats |
1 1/2 cups peaches, diced |
1 cup raisins |
Directions:
1. Preheat oven to 350.
2. Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
3. Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
4. Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
5. Bake 10 to 15 minutes or until golden.
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