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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is an Emeril recipe-one of my fav muffins! Excellent flavor! :) Ingredients:
2 c. finely chopped fresh or frozen peaches (about 1 pound) |
1 1/2 c. sugar |
1/2 c. (1 stick) butter, at room temperature |
2 eggs |
1 1/2 c. milk |
4 c. ap flour |
4 tsp. baking powder |
1 tsp. salt |
1/4 c. brown sugar |
1/4 c. ground pecans |
1/4 tsp. ground cinnamon |
4 tbs. cold butter |
Directions:
1. Preheat the oven to 400 degrees F.
2. Lightly grease 24 (2 3/4-in. by 1 3/8-in.) mufifn cups.
3. Place the peaches in a bowl and cover with 1/2 cup of the sugar.
4. Mix thoroughly.
5. Allow the peaches to sit for one hour.
6. Using an electric mixer fitted with the paddle attachment, cream the butter and remaining one cup of sugar until smooth and pale in color, about 3 minutes.
7. Add the eggs, one at a time, and beat until fluffy, about 2 minutes.
8. In a mixing bowl, combine 3 1/2 cups of the flour, baking soda and salt.
9. Remove the bowl from the mixer and alternately fold in one-third of the milk and one-third of the flour mixture.
10. Repeat until the milk and flour mixtures are both incorporated, being careful not to over mix.
11. Fold in the peaches.
12. Spoon 1/4 cup of the filling into each prepared muffin cup.
13. In a small bowl, combine the remaining flour, brown sugar, pecans and cinnamon.
14. Mix well.
15. Add the butter.
16. Using your hands, mix until the mixture resembles coarse crumb like mixture.
17. Divide the crumb mixture between the muffin tops, about 1 tablespoon each.
18. Place in the oven and bake for about 18 to 20 minutes or until golden brown.
19. Serve warm with butter.
20. Enjoy ! :)
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