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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another of my mom's famous desserts. We love it on special occasions. (Cooking time is the time for the sauce to chill.) Ingredients:
1 (10 ounce) package frozen raspberries |
2 tablespoons red currant jelly |
1 tablespoon cornstarch |
3 drops red food coloring (optional) |
vanilla ice cream |
2 (15 1/2 ounce) cans peaches, halves drained |
whipped cream, for topping |
Directions:
1. Over medium heat, bring frozen raspberries and jelly to boiling stirring frequently.
2. In a small bowl, mix cornstarch, food coloring and 1 tbs cold water until dissolved. Stir into hot raspberry mixture.
3. Cook, stirring constantly, until thickened. Remove from heat.
4. Into a med sized bowl, press respberry mixture through a sieve with a spoon and discard seeds.
5. Chill sauce.
6. In a dessert bowl, place 1 or 2 scoops of softened ice cream. Arrange peach halves over ice cream and spoon sauce over peaches.
7. Garnish with whipped cream.
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