Peach-Mango Smoothie (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup mango nectar (recommended: kerns) |
1 (6-ounce) container nonfat peach yogurt |
1/2 cup frozen mango chunks (recommended: dole) |
1/2 cup frozen peaches (recommended: dole) |
1/4 block soft silken tofu (recommended: mori-nu) |
1 cup ice |
vanilla vodka, optional |
Directions:
1. Pour nectar into blender. Add all remaining ingredients. Blend on high for 30 seconds to 1 minute or until smooth.
2. To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.
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