Peach-Lacquered Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Caution: May require finger licking. Gooey chicken wings are sure to please a crowd, not to mention your wallet. The sweet and spicy glaze requires only five ingredients, including peach preserves (though apricot preserves work well, too). Ingredients:
3 garlic cloves |
1 (3-inch) piece peeled ginger, coarsely chopped |
2/3 cup peach or apricot preserves or jam |
1/3 cup soy sauce |
2 tablespoons water |
1/4 teaspoon hot red-pepper flakes |
4 pounds chicken wings, tips removed if desired |
Directions:
1. Preheat broiler.
2. With motor running, drop garlic into a food processor and finely chop. Add ginger and finely chop.
3. Add preserves, soy sauce, water, and red-pepper flakes and pulse until sauce is combined.
4. Line bottom and sides of a large 4-sided sheet pan with foil and lightly oil foil.
5. Pat wings dry and put in sheet pan. Season with 3/4 teaspoon salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
6. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
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