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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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PEACH LACED CREAM PUFFS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. Ingredients:
1 cup water |
1/2 cup butter |
1 cup all purpose flour |
4 eggs |
peach cream |
1/2 cup whipping cream chilled |
1/4 cup powdered sugar |
8 ounce package cream cheese softened |
1/2 teaspoon ground ginger |
2 tablespoons peach preserves |
1/2 cup peach preserves melted |
powdered sugar |
Directions:
1. Heat oven to 400.
2. Bring water and butter to a full boil in saucepan then stir in flour.
3. Cook over low heat stirring vigorously until mixture forms a ball.
4. Add eggs one at a time beating until smooth.
5. Drop about 1/3 cup dough 3” apart on cookie sheet then bake for 40 minutes and cool.
6. In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
7. Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
8. Add powdered sugar, cream cheese, ginger and preserves.
9. Continue beating scraping bowl often until smooth.
10. Spoon some of the cream over each cream puff and drizzle with melted preserves.
11. Sprinkle with powdered sugar before serving.
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