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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat! Ingredients:
crust: |
1 cup king arthur unbleached all-purpose flour |
1/4 cup confectioners' sugar |
1/4 teaspoon salt |
1/2 cup butter |
filling: |
2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained |
2 eggs |
1 cup sugar |
1/4 teaspoon salt |
3 tablespoons king arthur unbleached all-purpose flour |
1 cup (8 ounces) sour cream |
Directions:
1. In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11-in. x 7-in. baking pan.
2. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
3. Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator. Yield: 8-10 servings.
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