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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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My mom used to make this when i was a kid. you can make it with apples, blueberries i've even made it with chocolate chips for a desert but peach is my favorite. everyone always asks for the recipe. Ingredients:
1 1/2 cups flour |
3/4 cup butter |
2 tablespoons milk |
1/2 teaspoon salt |
1 egg |
3 eggs |
1 1/2 cups sugar |
3 tablespoons flour |
1/2 cup milk |
3/4 cup sugar |
3/4 cup flour |
3 1/2 tablespoons butter |
Directions:
1. Crust:.
2. mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
3. place 28oz. drained can peaches over dough.
4. custard:.
5. beat eggs, then add all other ingredients beating after each addition. pour over peaches.
6. streusel:.
7. mix with hands until crumbly. sprinkle over custard. use all of the streusel.
8. bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.
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