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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer. Ingredients:
5 peaches, ripe |
2 jalapenos, stems removed, diced |
1 tablespoon ginger, finely diced |
1 tablespoon sugar |
1 teaspoon ground cinnamon |
2 teaspoons lemon juice |
Directions:
1. Peel and pit all peaches.
2. Medium dice 3 peaches and place in bowl and set aside.
3. Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
4. Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
5. Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.
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