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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare. Ingredients:
1/3 cup warm water (120° to 130°) |
2 tablespoons sugar |
1 small peach, peeled |
2 teaspoons lemon juice |
Directions:
1. In a small bowl, combine water and sugar until sugar is dissolved. Place the peach, lemon juice and sugar mixture in a blender. Cover and process for 1 minute or until blended. Transfer to a freezer container; cover and freeze for 3 hours or until almost firm.
2. Transfer to blender. Cover and process for 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
3. Remove from the freezer just before serving. Using a fork, scrape into two dessert dishes. Yield: 2 servings.
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