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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 10 |
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I found this in Reminisce Magazine. The recipe sounds refreshing and tasty (also low cal) especially if you're using ripe summer peaches. Cooking time includes freezing time. Ingredients:
1/3 cup warm water (120 degrees to 130) |
2 tablespoons sugar |
1 small peach, peeled, cut into chunks |
2 teaspoons lemon juice |
Directions:
1. In a small bowl, combine water and sugar until sugar is dissolved.
2. Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
3. Cover and freeze for 3 hours or until almost firm.
4. Transfer to a blender and process again for 30-40 seconds or until slushy.
5. Cover and freeze over night.
6. Remove from freezer just before serving.
7. Using a fork, scrape into 2 dessert dishes.
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