Peach-Glazed Grilled Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Cook's Country, August/September 2007. peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme dried thyme, cayenne pepper, fresh or frozen sliced peaches, Dijon mustard, center-cut pork chops, salt and pepper cvt Ingredients:
1 cup peach preserves (can use any other drupe-type fruit preserves) |
1/4 cup red wine vinegar |
1/2 teaspoon (minced) fresh thyme (2049) or 1/4 teaspoon rubbed dried thyme |
1/8 teaspoon cayenne pepper |
3 large fresh peaches or 16 ounces frozen sliced peaches |
5 g (1 teaspoon) dijon mustard |
4 center-cut pork chops, net form 21.2 ounces bone-in fresh |
1 salt and pepper |
Directions:
1. Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 minutes. Reserve 1/4 cup mixture as glaze for chops.
2. Add peaches to saucepan with remaining mixture and simmer over low heat until peaches are soft and mixture is slightly thickened, about 10 ten minutes. Remove from heat, stir in mustard. Cover and keep warm.
3. Season pork with salt and pepper and grill over hot fire approximately 6 minutes per side and internal temperature reaches 145 degrees.
4. Brush with reserved glaze and cook 1 minute longer per side. Transfer to platter and let rest 5 minutes. Pour sliced peach mixture over chops and serve.
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