Peach-Ginger Chutney in the Crock Pot |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw. Ingredients:
2 cups onions, chopped |
4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled |
1 cup golden raisin |
1 cup firmly packed light brown sugar |
1/4 cup chopped crystallized ginger |
1 teaspoon mustard seeds |
1 teaspoon cinnamon |
1/4 teaspoon clove (optional) |
1/4 cup flour |
1/4 cup cider vinegar |
Directions:
1. Saute the onion in skillet, about 5 minutes.
2. Place the onions and the next 8 ingredients in cooker.
3. Stir together flour and vinegar, then add to the cooker.
4. Cook on low for 5 hours, stirring before the last hour.
5. Remove after finished and immediately transfer to sterilized jars.
6. (My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).
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