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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time. Ingredients:
3 lbs fresh peaches, peeled and pitted |
1/4 cup splenda granular, sugar substitute |
1/2 cup yogurt |
Directions:
1. Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).
2. Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).
3. Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.
4. Empty into a small container and freeze for 20-30 minutes before serving.
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