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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A sunny peach filling is nestled between two spicy butter crunch layers, a dressed up version of a fruit crisp. I use my favourite cereal, but you can use any type of flaky cereal you wish :) Ingredients:
1/2 cup butter, softened |
1/2 cup firmly packed brown sugar |
1 teaspoon grated lemon peel |
1 teaspoon lemon juice |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup crushed special k vanilla almond cereal |
9 fresh peaches, halves (can substitute canned) |
Directions:
1. Heat oven to 350°F.
2. Generously grease an 8-inch square pan.
3. In a large bowl, beat butter, brown sugar, lemon peel and lemon juice until light and fluffy.
4. Add flour, baking soda, salt, cinnamon and nutmeg to butter mixture, beat until well blended.
5. Stir in cereal until mixture resembles coarse crumbs.
6. Press half of mixture in bottom of greased pan.
7. Arrange pecan halves, cut side down over crust and sprinkle with remaining crumb mixture.
8. Bake at 350°F for 45 to 50 minutes or until golden brown.
9. Serve warm or cold with ice cream or whipped cream.
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