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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Reserve America. The recipe was submitted by Sherry Padgett. Ingredients:
12 ounces peaches in heavy syrup (large can) |
18 ounces butter recipe cake mix |
1 cup butter |
1/2 cup chopped pecans (optional) |
Directions:
1. Pour peaches in 9 x 11 baking dish
2. Add pecans and sprinkle dry cake mix evenly over peaches
3. Melt butter and pour over top of cake mix.
4. Bake on 350 for about 40 minutes or until golden brown.
5. Serve warm with a scoop of vanilla ice cream for an added treat.
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