step 1 |
2 cups of self-rising flour |
2 sticks of melted margarine |
1 cup of chopped pecans |
mix together and press into a 9 x 12 pan. bake at 350 degrees for 25 |
minutes. let cool. (this can be done the day before) |
step 2 |
8 oz. pkg. cream cheese |
l box conf. sugar |
12 oz. tub cool-whip |
mix until smooth. spread onto first layer. |
step 3 |
slice 4 cups fresh peaches and spread onto second layer. |
step 4 |
1 cup sugar |
2 teaspoons corn starch |
1 box peach jello |
2 cups water |
