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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes. Ingredients:
1 cup all-purpose flour |
2 tablespoons sugar |
1/4 teaspoon salt |
1/8 teaspoon baking powder |
1/4 cup margarine or 1/4 cup butter, softened |
1 1/2 cups sliced fresh peaches (about 3 medium) |
1/3 cup sugar |
1 teaspoon ground cinnamon |
2 egg yolks |
1 cup whipping cream |
Directions:
1. Heat oven to 400 degrees F.
2. Stir together flour, 2 tablespoons sugar, the salt and baking powder.
3. Work in butter until mixture is crumbly.
4. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
5. Arrange peaches in pan.
6. Mix 1/3 cup sugar and the cinnamon.
7. Sprinkle over peaches (it may seem like a lot, but it's not).
8. Bake 15 minutes.
9. Blend egg yolks and whipping cream.
10. Pour over peaches.
11. Bake 25 to 30 minutes or until custard is set and edges are light brown.
12. Serve warm with vanilla ice cream.
13. Refrigerate any remaining dessert.
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