 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
PEACH CUSTARD DATED 1947 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pirkle Estate in Waxahachie, Texas in 1991. This is another incredible desert that is served on a regular basis at my parties over the summer when the peaches are plentiful and good. Ingredients:
2 cups fresh sliced peaches |
1 tablespoon lemon juice |
1 tablespoon powdered sugar |
1/4 cup butter softened |
1 cup milk |
3 egg whites |
3/4 cup baking mix |
1 tablespoon vanilla |
Directions:
1. Preheat oven to 375 then grease a square pan.
2. Place peaches in pan and sprinkle with lemon juice then sugar and set aside.
3. Mix remaining ingredients until well blended in medium bowl then pour over peaches.
4. Bake 45 minutes until edges are light golden brown and toothpick comes out clean.
|
|