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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a light, guilt free version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping. Ingredients:
6 peaches, peeled and sliced |
1 tablespoon sugar (to taste) |
1/4-1/2 teaspoon cardamom or 1/4-1/2 teaspoon nutmeg |
1 tablespoon cornstarch |
2 tablespoons flour |
1 tablespoon butter |
4 tablespoons brown sugar |
Directions:
1. Preheat oven to 400°F.
2. For peach mixture:.
3. In a bowl, combine peaches, sugar, spice and cornstarch plus a little water (if peaches are dry).
4. For topping:.
5. In another bowl, combine flour, butter and brown sugar.
6. Place peach mixture in baking dish.
7. Sprinkle with topping.
8. Bake for 20-25 minutes.
9. Enjoy!
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