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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A hearty serving of this sweet and tart treat is a mouth-watering way to end a meal. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovly as it is delicious. Ingredients:
ingredients |
1 cup all-purpose flour |
1/2 cup packed brown sugar |
1/4 tsp. salt |
1/2 cup butter or margarine |
filling |
2 cans ( 15 1/2 -oz each ) sliced peaches |
1 cup sugar |
1/4 cup cornstarch |
topping |
1 1/2 cups rolled oats |
1/2 cup packed brown sugar |
1/4 cup all-purpose flour |
5 tbs. butter or margarine |
Directions:
1. Preheat oven at 350.
2. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-inch square baking pan. Bake at 350 for 15 minutes or until lightly browned.
3. Meanwhile, drain the peaches and reserve juice in a medium saucepan. Add the sugar and cornstarch; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Remove from the heat; stir in peaches.
4. Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350 for 25 – 30 minutes or until golden and bubbly. Yield: 8 servings.
5. Nutritional Values: 1 serving ( 1 each ) equals 366 calories, Fat: 12g, Cholesterol: 31mg, Sodium: 200mg, Carbohydrate: 65g, Fiber: 1g, Protein: 2g
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