Peach Cobbler (For Babies) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
For babies 6 months and up. This is really good! You can use canned peaches or fresh peaches. I would rinse off the canned peaches to get rid of the extra sugar. The recipe also calls for an egg yolk, but babies can't have eggs, so I use dry cereal (rice or oatmeal) add it 1 tsp at a time until desired consistency. Ingredients:
3 peaches |
1 egg yolk |
1 teaspoon sugar |
Directions:
1. Puree or mash peaches to desired consistency.
2. Beat in sugar and yolk/cereal.
3. Pour into a 2 small custard dish.
4. Bake 350 degrees F. for 15 minutes.
5. Cool and serve.
6. Put extra in an ice cube tray and freeze.
|
|