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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I love this dump cake. Everything goes well with each others. Good smell from butter, peach and cinnamon. Easy to prepare. Nice serving warm with whipping cream or vanilla ice cream or both. Ingredients:
670 g peaches in heavy syrup |
390 g yellow cake mix |
85 g butter |
9/10 g ground cinnamon |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Empty peaches into the bottom of one 9x7 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes.
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