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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) sliced peaches undrained 18 oz |
1/3 cup(s) sugar |
1/8 teaspoon(s) cinnamon |
1 tablespoon(s) butter or margarine |
1 tablespoon(s) lemon juice |
1.5 cup(s) packaged biscuit mix |
1 tablespoon(s) sugar |
1 tablespoon(s) vegetable oil |
1 egg |
1/3 cup milk |
Directions:
1. Preheat oven to 425
2. Prepare fruit: in medium saucepan, combine peaches with remaining 1/3 cup sugar, cinnamon, 1T butter, lemon juice. Cook, stirring over low heat until it boils. Keep hot.
3. Prepare topping: In medium bowl, combine biscuit mix with T sugar. In small bowl, with rotary beater, combine oil, egg, milk. Make a well in center of biscuit mix. Add milk mix; stir only until dampened.
4. Pour hot fruit into 2 quart baking dish. Drop topping into 6 portions onto hot fruit.
5. Bake 15-20 min or until topping is firm and golden brown.
6. Serve warm with light cream or ice cream if wanted.
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