 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 can(s) raggedy ripe peaches with juice |
2 tablespoon(s) tapioca (minute) |
1 1/2 cup(s) jiffy mix |
1/2 cup(s) milk |
1 egg |
3 tablespoon(s) margarine melted |
Directions:
1. Stir tapioca into peaches until tapioca gets soft, place in 9 X 9 pan.
2. Mix other ingredients together and drop by spoonfuls onto fruit.
3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 10 minutes longer.
|
|