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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 large peaches, cut into thin wedges |
1/4 cup sugar |
1 tablespoon lemon juice |
1 teaspoon cornstarch |
1 cup all-purpose flour |
1/2 c rolled oats |
1/2 cup brown sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
3/8 c butter, cold and cut into small pieces |
1/4 cup boiling water |
Directions:
1. Cook peaches: Preheat oven to 425°F.
2. Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
3. Make topping while peaches bake:
4. Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
5. Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
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