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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Southern Living Ingredients:
4 cups peeled diced fresh peaches (about 3 lb.) |
1 cup peach nectar |
1/2 cup sugar |
3 egg yolks |
4 cups milk |
1 cup half-and-half |
1 teaspoon lemon juice |
1/2 teaspoon ground cinnamon |
Directions:
1. Combine the first 3 ingredients in a bowl.
2. Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.
3. Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil.
4. Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon.
5. Cover and chill 4 hours.
6. Pour mixture into freezer container of a 6-quart electric ice cream maker.
7. Freeze according to manufacturer's instructions.
8. Can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.
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