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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pair this sweet and slightly hot condiment with grilled chicken or pork, or curry dishes. It can also perk up a turkey or ham sandwich. Store in the refrigerator for up to one week. Ingredients:
5 cups chopped peeled peaches (about 1 3/4 pounds) |
1 1/2 cups finely chopped red onion |
1/2 cup packed brown sugar |
1/2 cup white wine vinegar |
3 tablespoons minced peeled fresh ginger |
1/2 teaspoon salt |
1 minced seeded jalapeño pepper |
1/2 cup chopped fresh cilantro |
2 tablespoons fresh lime juice |
Directions:
1. Combine first 6 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in jalapeño. Simmer, uncovered, 5 minutes. Remove from heat; stir in cilantro and juice. Cool to room temperature.
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