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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
750 g cream cheese |
1 (300 ml) can condensed milk |
1 (28 ounce) can peaches |
1 cup warm water |
2 (7 g) packages gelatin |
3 ready to serve pie shells |
Directions:
1. Melt gelatine in warm water, and pour into mixer.(Food Processor).
2. Cut cream cheese into a few smaller portions.
3. Put cream cheese and condense milk into mixer.
4. Mix for 2 minutes, add the whole can of peach with juice in and mix until smooth Pour evenly into 3 pie shells.
5. Put extra fruit on top for decoration if desire.
6. Chill cheese cake overnight and serve.
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