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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chilled or at room temperature, the flavors in this soup burst on you tongue... Enjoy! Ingredients:
1 canteloupe, 1 dice |
1/2 cup orange juice |
2 peaches, peeled and in 1 dice |
1/4 cup light rum |
Directions:
1. Puree together the canteloupe and orange juice in food processor.
2. Transfer to a serving bowl.
3. Puree together the peaches and the rum.
4. Combine the two purees in the serving bowl.
5. Stir well.
6. Serve at room temperature OR chilled.
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