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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 8 |
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This is from a newspaper feature Recipe Card. From the Marengo United Quilter's Recipe and Remembrance Cookbook.Crawford County Indiana Ingredients:
2 cups flour |
2 cups sugar |
2 teaspoons baking soda |
2 1/2 cups mashed peaches |
2 eggs |
3/4 cup sugar |
1 cup chopped nuts |
1/2 cup margarine |
3/4 cup milnot condensed milk (canned cream) |
1 cup coconut |
Directions:
1. Put flour, sugar, and soda in a bowl.
2. Mix well.
3. Put peaches and eggs in a food processor or blender Mix.
4. Mix wet and dry ingredients together.
5. Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
6. TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
7. Pour over warm cake.
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