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Peach Breakfast Slush
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive.
Ingredients:
1 can (15-1/4 ounces) sliced peaches, drained
1 can (6 ounces) frozen orange juice concentrate
1-1/2 cups apricot nectar
2 cups lemon-lime soda, chilled
Directions:
1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda. Yield: 6 servings.
By RecipeOfHealth.com