Peach Bread Pudding With Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 95 Minutes |
Ready In: 95 Minutes Servings: 10 |
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Got this recipe from and made a few changes per reviewers suggestions. It sounds sooo good. Ingredients:
2 cups fresh peaches-peeled, and halved |
1 (14 oz) can sweetened condensed milk |
4 eggs, lightly beaten |
1 1/4 cups hot water |
1/4 cup butter, melted |
2 tablespoons peach liquor |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
5 cups french bread, torn into small pieces |
caramel sauce |
1/2 cup brown sugar |
1/2 cup butter |
2 tablespoons light corn syrup |
2 tablespoons rum (or whiskey) |
Directions:
1. Preheat oven to 325 degrees
2. Grease a 9x13 inch baking dish
3. Chop the peaches and lightly mash them in a mixing bowl
4. Combine the sweetened condensed milk, eggs and peach liquor; add them to the peaches and mix well
5. Stir in the hot water, melted butter, cinnamon and vanilla
6. Stir the bread into the peach and custard mixture until the bread is completely moistened
7. Turn into the prepared baking dish and bake for about 1 hour and 10 minutes
8. To make caramel sauce, combine the ingredients for the sauce in a saucepan
9. Bring to a boil over medium heat and simmer for 3-4 minutes or until just slightly thickened
10. Let cool slightly
11. Remove the pudding from the oven and let it cool for about 10 minutes before serving
12. Serve warm with the caramel sauce
13. Store leftovers in the refrigerator
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