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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from O Magazine . Cook time includes 1/2 hour rest time. Ingredients:
2 large peaches, cut into chunks |
1/2 cup sugar |
2 teaspoons lemon juice |
1 bottle champagne or 1 bottle sparkling wine |
1 large peach, cut into 6 slices |
6 sprigs mint |
Directions:
1. Combine peach chunks, sugar, and lemon juice.
2. Allow to sit 30 minutes.
3. Bring to a boil, stirring in sugar until dissolved.
4. Reduce heat to low, cover and cook 15 minutes.
5. Remove from heat and allow to cool.
6. Pour through a strainer, pressing solids to extract flavor and juices.
7. Chill and discard solids.
8. Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
9. Garnish with a peach slice and mint sprig.
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