Peach and Papaya Salsa

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

From the George Foreman grilling cookbook.

Ingredients:

2 cups peaches, chopped

1 cup papaya, chopped

2 tablespoons honey

2 tablespoons lemon juice

2 tablespoons purple onions, chopped fine

2 tablespoons fresh cilantro, chopped fine

1/2 teaspoon pepper

1/2 teaspoon salt

Directions:

1. Combine all ingredients in medium bowl. chill to serve.