Peach and Coconut Muffins |
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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 12 |
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I had some left over tinned peaches that I wanted to use one day and came up with this really easy but yummy recipe! Ingredients:
400 g canned peaches (sliced into small pieces) |
250 ml vegetable oil |
1 cup white sugar |
3 eggs |
1 1/2 cups self raising flour |
1 cup coconut |
1 teaspoon vanilla essence |
Directions:
1. whisk oil, eggs and sugar together in a bowl.
2. add sifted flour, vanilla and coconut, combine with a wooden spoon. stir in peaches.
3. spoon mixture into greased muffin tray and bake in moderate oven (170 degrees celcius) for 35 minutes.
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