Peach and Brie Quesadillas With Lime-Honey Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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From Cooking Light (June 2005) Ingredients:
2 tablespoons honey |
2 teaspoons fresh lime juice |
1/2 teaspoon grated lime rind |
1 cup firm ripe peach, thinly sliced and peeled |
1 tablespoon fresh chives, chopped |
1 teaspoon brown sugar |
3 ounces brie cheese, thinly sliced |
4 (8 inch) fat free tortillas |
cooking spray |
chives, strips (optional) |
Directions:
1. SAUCE:
2. Combine first 3 ingredients, stirring with a whisk; set aside.
3. QUESADILLAS:.
4. Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
5. Heat a large nonstick skillet over medium-high heat.
6. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
7. Coat pan with cooking spray.
8. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
9. Remove from pan; keep warm.
10. Repeat procedure with remaining quesadillas.
11. Cut each quesadilla into 3 wedges; serve with sauce.
12. Garnish with chive strips, if desired.
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