Peach and Blueberry Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Try serving with ice cream. Ingredients:
6 cups sliced peaches, fresh or frozen (about 6 large) |
2 cups blueberries, fresh or frozen |
3/4 cup sugar, divided |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 egg, lightly beatin |
5 tablespoons butter or 5 tablespoons margarine, melted |
3/4 teaspoon sugar |
3/4 teaspoon ground cinnamon |
Directions:
1. Place peaches in greased 2 qt casserole.
2. Top with blueberries.
3. Sprinkle with 2 tbsp sugar and set aside.
4. In medium bowl, combine flour,baking powder,salt and remaining sugar.
5. Add egg and cut into flour mixture til coarse crumbs form.
6. Sprinkle over fruit.
7. Drizzle melted butter over all.
8. Combine topping ingredients and sprinkle on top.
9. Bake 375F for 20 minutes.
10. Increase oven temp to 400F and bake an additional 12-15 minutes or til lightly browned.
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