Peach Amaretto Cobbler Crisp |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all. Ingredients:
2 (16 ounce) packages frozen peaches |
1/2 cup flour |
1 cup sugar |
1/4 cup amaretto |
1/2 cup uncooked oatmeal |
1/2 cup butter |
1 cup pecans |
1/2 cup sugar |
1/2 cup flour |
ice cream |
nonstick cooking spray |
Directions:
1. Preheat oven to 350 degrees.
2. Defrost peaches.
3. In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
4. Spray large deep pie dish or a 5 X 7 casserole dish with nonstick cooking spray.
5. Pour peach mixture into dish.
6. In food processor, combine oatmeal, butter, pecans, sugar and flour.
7. Mix until crumbly and sprinkle over entire peach mixture.
8. Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
9. Let cool slightly and serve with ice cream.
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