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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy Ingredients:
4 ripe peaches |
1/2 cup fresh raspberry |
1/2 cup sugar |
1 cup water or 1 cup fruit juice |
1/2 teaspoon agar-agar, powder (gum) |
1 tablespoon tapioca flour |
1 , crust |
Directions:
1. Pie Assembly:.
2. 1. Bring water to boil in saucepan.
3. 2. Carefully add peaches and cook 1 minute.
4. 3. Immediately submerge peaches into ice water to stop cooking.
5. 4. When cool enough to handle, remove skin and pit and cut into slices. Layer the sliced peaches on top on prepared crust.
6. 5. Add raspberries.
7. Fruit Glaze:.
8. Yields: 1 1/4 cup glaze.
9. 1. Blend the sugar, Agar, and tapioca together.
10. 2. Add the water or fruit juice until blended.
11. 3. Stirring constantly, over medium heat, bring to a boil.
12. 4. Reduce heat to a simmer and continue cooking for 1 minute.
13. 5. Cool slightly (about 1-2 minutes) and apply on top of fruit.
14. 6. Fruit should be nicely coated (may have glaze to spare).
15. 7. Refrigerate 1 hour before tasting. Pie is best eaten the same day.
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