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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I love this recipe! I got it from one of my favorite cookbooks, Amish Country Cookbook: Favorite recipes gathered by Das Dutchmen Essenhaus . I tweeked it just a little bit, I hope you all enjoy! Ingredients:
filling |
1 tbs. cornstarch |
1/4 cup brown sugar |
1/2 cup cold water |
2 cups fresh peaches |
3 tbs. sugar |
1 cup fresh blueberries |
1 tbs. butter |
1 tbs. lemon juice |
cobbler crust |
1 cup ap flour |
1/2 cup sugar |
1-1/2 tsp. baking powder |
1/2 tsp. salt |
1/2 cup milk |
1/4 cup butter (softened) |
nutmeg topper |
1/4 tsp. nutmeg |
2 tbs. sugar |
Directions:
1. COBBLER:
2. Mix first four ingredients with fruit in a saucepan.
3. Cook over medium to medium-high heat and stir until thick.
4. Add butter and lemon juice, remove from heat and pour into a baking dish.
5. TOPPING:
6. Sift dry ingredients, add milk and butter at once, beat with electric mixer until smooth.
7. Spread over fruit.
8. NUTMEG TOPPER:
9. In a separate small bowl, stir nutmeg and sugar together.
10. Sprinkle over topping.
11. Bake in a preheated 350 F. oven for 30 minutes. Let stand 10 minutes before serving.
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