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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Oysters, Good Italian bread, Bacon, horseradish... Every once in a while the Maryland Department of Agriculture, Seafood Marketing Program does something right. Ingredients:
1 loaf italian bread |
8 slices bacon |
1/2 pint shucked maryland oyster, drained, approx 8 oz |
flour, for sprinkling |
2 medium tomatoes |
salt and pepper |
1/2 cup sour cream |
1 teaspoon horseradish |
Directions:
1. Slice bread lengthwise; scoop out soft bread inside to form a shell.
2. In skillet, fry bacon until crisp. Remove and drain. Sprinkle oysters with flour and fry in bacon fat until browned on both sides. Remove and keep warm.
3. Slice tomatoes and cook in remaining bacon fat until heated through, 15 to 20 minutes.
4. Place cooked bacon, oysters and tomatoes in bread. Cut bread diagonally into slices. Mix sour cream and horseradish and serve as a sauce.
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