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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup chopped shallot |
2 garlic cloves, minced |
1 tablespoon oil |
1/2 teaspoon ground cumin |
1 cup vegetable stock |
1 cup frozen baby sweet peas |
1/2 cup diced tomato, seeds removed |
3/4 cup couscous, uncooked |
salt and pepper, to taste |
Directions:
1. In a medium sized pot, over medium high heat.
2. saute shallots/garlic in oil until softened.
3. Stir in cumin and cook 1-2 minute.
4. Add broth, peas and tomatoes.
5. Bring to a simmer 1-2 minute.
6. Stir in the couscous.
7. Cover with a lid and let stand for 5 minutes.
8. Fluff with fork and serve.
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