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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Art Soppa Ingredients:
2 cups dried peas |
1/2 lb pork spareribs, cut in pieces with bone |
1 onion, chopped |
1 teaspoon salt |
Directions:
1. Soak peas 2 to 3 hours overnight.
2. Retaining soaking water, add pork and onion.
3. Bring to a boil, cover.
4. Reduce heat to a simmer and cook about 4 hours.
5. Add salt to taste.
6. Remove pork bones and serve hot.
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