Pea Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.

Ingredients:

1 (15 ounce) can peas, drained

1 cup american cheese, cubed

1/4 cup dill pickles, chopped

1/3 cup almonds, slivered

1/3 cup mayonnaise

2 tablespoons milk or 2 tablespoons cream

1/4 teaspoon salad mustard

Directions:

1. Mix everything together and refrigerate over night to blend flavors.