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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This is a great summer dessert. The recipe came from a neighbor of ours when I was growing up. Ingredients:
1 (18 ounce) box yellow cake mix |
11 ounces mandarin oranges, undrained |
1 cup vegetable oil |
4 eggs |
8 ounces whipped topping |
20 ounces crushed pineapple |
1 (6 1/2 ounce) package instant vanilla pudding |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
3. Mix well.
4. Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
5. Cool completely on wire rack.
6. For frosting, combine whipped topping, pineapple, and pudding mix.
7. When cake is cooled, remove from pan to serving platter.
8. Frost cake with pineapple mixture.
9. Chill overnight, covered.
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